Beef Marinade

Beef marinade works in two ways: it tenderizes the beef meat and act as a flavor enhancer. Connective tissues in beef meat turn into gelatin during cooking process. Beef marinade contains a major ingredient called papaya leaves which broke down the connective tissues of beef meat which are in direct contact with proteins digesting enzymes. A tenderizing beef marinade recipe must contain an acidic ingredient like yogurt, vinegar or lemon juice.

How To Marinade Beef Meat:

1. Marinate in the refrigerator, never at room temperature.
2. Marinate in a food-safe plastic bag or glass utility dish.
3. Turn meat infrequently during marinating so that all sides are equally uncovered to marinade.
4. Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of beef.

Beef marinade recipes must contain any acidic material to break down the protein chains in the meat plus direct fire to a meat without any marinating ingredients produces heterocyclic amines which causes the rate of cancer, what’s the American research institute says. By research it is proved that marinade contains acidic enzymes that not only reduces the risk of cancer up to 99% but also make the meat soft. But long marinated meat become mushy, so too long time for marination will also create your food out of quality taste. With growth of spice industries, consumers are more comfort by many ready made marinades. Lawry is one of the famous companies introducing many ready made marinades. It offers Lawry’s beef marinade that encloses all the essential and basic ingredients for marinades. It is seasoned with onion, garlic and other spices prevent the meat from drying and keep the beef meat tender.

Roasted beef is favored by all ages. The roast beef marinade can be build in steam oven or through coals fire. Roast beef marinade recipes enclose a long list of recipes from different constituency of the world. Beef roast marinade give a perfect taste when the spices are richly immersed in the cuts of beef meat. The major ingredient will be the citrus juice that not even tender the meat but enhance the flavor of the beef roast.

Beef+ lemon marinade was a traditional recipe used all over the continents. Traditionally lemon with salt, red pepper and garlic paste were used to make a marinade but with growing ages different spices are now used with lemon juice to make a marinade recipe. The basic recipe for beef+ lemon marinade is given as: fresh lemon juice, chopped green onion, reduced-sodium soy sauce, vegetable oil, grated fresh ginger, crushed red pepper pods. Combine all ingredients, stirring until well blended. Enjoy this simple and immense recipe at your home parties.

Beef rib marinade took less time for cooking, as the rib meat is less fleshy and thin. That is the reason that most of the chefs use ribs part of the beef to make any marinated recipe. It is best for company dinner if used boneless beef rib. During cooking fat side of meat must be kept up in cooking pan. Lemon thyme and creamy horseradish-chive sauce marinade give distinctive flavor to beef rib meat.

Beef tenderloin marinade gives you a best sit-down dinner party and is always a star of buffet menu or makes a perfect holiday cocktail party. It is delicious either served hot or cold. It is an opportunity fir culinary creativity. Beef tenderloin marinade must be kept overnight so the ingredients must be absorbed richly in the meat. The ingredients needed for beef marinades are: olive oil, garlic, salt, and dried thyme. However other ingredients can be added depending on personal preference. Dry rub can be used to coat the tenderloin. A southwestern flavor for distinctive flavor includes chili powder, salt, ground cumin, dried oregano. Holidays are special time must be spend with special traditions and of course with special food, so this weekend try beef marinade recipe to measure up the highest standards for your dinning and entertainment.