Blue Mountain Coffee

Jamaican Blue Mountain Coffee

1. Blue mountain coffee origins blue mountains of jamaica.
2. They have mild flavor and
3. They lack bitterness.
4. The most expensive
5. Most sought-after coffees in the world
6. Use for brewed coffee,
7. The flavor of beans are the base of tia maria coffee liqueur.
8. Jamaican blue mountain is the most expensive coffee traded
9. It is mostly produced in bourbon pointu from réunion island surpassed this mark in april 2007.

Jamaica Blue Mountain Coffee Information

1. Jamaican blue mountain coffee is a globally certification mark
2. This mark shows that only coffee certified by the coffee industry board of jamaica can be labeled as jamaican blue mountain.
3. Blue mountain is the most recognized growing region of jamaica
4. Blue mountain coffee cultivation is monitored by the coffee industry board of jamaica.
5. Blue mountain is located between kingston to the south and north port maria.
6. Blue mountain is 7500 feet high in the caribbean.
7. The climate of the blue mountain is cool, misty, and rainy
8. The soil of the blue mountain is rich with excellent drainage.
9. This combination of soil and climate is excellent for the coffee.

Jamaican Blue Mountain Coffee Beans:

1. The Very First Step Involves The Reaping Of The Beans.
2. After The Beans Are Ripened Then The Coffee Is Pulped And Washed In Pulperie And
3. This Result In The “Wet Parchment" That Is Then Is Dries Out.
4. After Drying It Is Cured, Raded And Then Sorted.
5. Jamaica Coffee Is The Only Coffee In The World Which Allows The Wet Parchment To Sit And Aged For At Least Six Weeks And This Aging Allows Consistency.
6. Then This Coffee Is Send To Cup Testing In Which Its Quality Is Seen.

Jamaica Blue Mountain Coffee Classification

1. Blue mountain no. 1 holding 96% of beans having a screen size of 17/20. Not more than 2% of the beans have considerable defects.
2. Blue mountain no. 2 holding 96% of beans having a screen size of 16/17. Not more than 2% of the beans may have considerable defects.
3. Blue mountain no. 3 holding 96% of beans having a screen size of 15/16. Not more than 2% of the beans may have considerable defects.
4. Blue mountain pea berry holding 96% of beans must hold pea berry. Not more than 2% of the beans may have considerable defects.

Jablum Blue Mountain Coffee

Most of the farmer working in the blue mountain comes from the Jamaica. The slaves of the blue mountain after their freedom start their own coffee making on the land. The slaves then start working with the farmers and give rise to a new coffee called Jamaica Blue mountain coffee. This coffee then becomes famous due to their high quality product.

The Jamaican blue mountain coffee has grades. Grade one coffee is export and cheapest blue mountain coffee blend is kept in the blue mountain area... The higher the grade the bigger will be the size of the coffee bean. The roasted coffee coming directly from the Jamaica is the blend of different grades. The board of Jamaican blue mountain coffee referred this mix as Triage.

Types Of Blue Mountain Coffee

Blue Mountain Coffee

1. Color Of Coffee Is Blue Green
2. Has Good Acidity
3. Intense Aroma
4. Friendly Good Body
5. Clean.

Blue Mountain No. 1

1. 17/18 Sizes
2. Maximum Defects Of 2% A
3. Maximum Of 4%
4. Smaller Beans.

Blue Mountain No. 2

Beans Of Screen 16 Sizes

1. Maximum Defects Of 2%
2. Maximum Of 4% Smaller Beans.

Blue Mountain No. 3

1. Beans Of Screen 15 Size
2. Maximum Defects Of 2%
3. Maximum Of 4% Smaller Beans.

Blue Mountain Pea Berry

1. Beans From Single Seed
2. Berries With Screen 10s Size.
3. Maximum Of 2% Defects
4. Maximum Of 4% Smaller (Lower Case) Beans.