Cajun Seasoning

The word “cajun” originates from the Cajun people who were deported by the United states from Acadia in Canada to Acadiana region of Louisiana, situated in united states of America. Cajun seasoning encloses simple, local predominate ingredients while its preparation is also simple. Cajun spice used in Acadiana kitchens do not suit to every cooking style because cajun-style seasoning is often achieved by scratch. In cajun seasoning ground Cayenne and paprika sauces are predominated. Cajun was the descendant of the French who came to Louisiana from Acadia. They used to add seasoning in their dishes that was taken from France to America among these Cajun’s.

How to make cajun seasoning? Its very simple! Cajun seasoning recipe involves:

3/4 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder

Above cajun seasonign ingredients can be used to make homemade cajun recipe

Traditional Cajun Seasoning

1. cajun seasing is not fancy
2. cajun seasoning is not extremely hot from pepper.
3. cajun seasoning does not use wine as part of the cooking.
4. cajun seasoning does not require expensive or exotic ingredients.
5. cajun seasoning is not available from a box.
6. cajun seasoning is often simple and brown.
7. cajun seasoning does not contain cream or pasta as an ingredient.
8. cajun seasoning is not often seen on restaurant menus.
9. cajun seasoning does not frequently use blackened meat.
10. cajun seasoning can be successfully made in areas outside of Cajun Country

Cajun seasoning mix recipe involves many spices which can easily be made, follows as:
1 tablespoon Sweet paprika, 2 1/2 teaspoons Salt, 1 teaspoon Onion powder, 1 teaspoon Garlic powder, 1 teaspoon Ground red pepper (preferably cayenne), 3/4 teaspoon White pepper, 3/4 teaspoon Black pepper, 1/2 teaspoon Dried thyme leaves. Combine ingredients and mix well.

Other cajun seasoning recipes involves:
1. Cajun Seasoning Recipe
2. Cajun Crab Boil Recipe
3. Cajun Spice Mix Recipe
4. Famous Dave’s Cajun Dynamite Dust Recipe
5. Cajun Blackened Spice Mix Recipe
6. Cajun Spice Seasoning Mix Recipe
7. Cajun-Creole Seasoning Recipe
8. Cajun Spice Mix Recipe
9. Cajun Seasoning Mix Recipe
10. Creole Seasoning Blend Recipe

Cajun cuisine was developed out of necessity as Acadian refugees had to learn to live off the land and as a result they adapted their French rustic suisine with local ingredients such as crwafish, rice and sugar cane. Many families are large with eight ot twelve family members, all did hard physical work every day so they required a lot of food, as a result cajun cuisine start supplementing rice with meat or othr proteins available. Folkways of cajun developed many methods to preserve meat, however some of them are waning due to availabilty of refrigeration. Preserving includes smoking of meat that remains a fairly common practice and Dutch and turkey confits were also developed by Acadians as quaint rarities.

Cajun cuisine is confused by Creole cuisine by many people outside the Louisiana as they are unable to make distinction among them. Creole is urban, cosmopolitan city which is influenced by Spanish, African, New Orleans and Italians. While Cajun is inspired more by France, influenced and filtered through common ingredients and techniques. The confusion is based due to sharing of many dishes including gumbo z`herbes which is a vegetarian gumbo, seafood a`l`etouffee, and jambalaya.

Further complication arsises due the influence of so-called “haute-creole” by cajun foods and many cajun-creole fusions were developed by combining cajun flavors with cerole ingredients.

Cajun seasoning manufacturer are in numbers but they must keep the value of original cajun seasoning as most of the foods doesn’t require or paired better with cajun seasoning.