Curry Paste

British, during their colonial rule of India, developed curry paste. This paste contains mixture of spices that widely varies in their composition. Southern indians used to pronounce it as "Khari" which usually means gravy and from which "curry" is derived, refers to a gravy or sauce of any kind. Brithish took the indian food taste to their home country without utilizing the fresh herbs and spice, in respect to this wish they develop curry paste a mixter of dry spices and herbs. This results a standarded tatse of curry podwer in west but indians literally developed thousand flavors of curry paste.

Curry paste popularized after the World War II, when many South East Asians migerate to Europe to rebuild the economy. It is given the name of curry paste because “curry leaves” are commonly used by this paste. After 60’s and 70’s indian resturent rapidly increased by western populus.

The classic curry paste taken to west by british during the imperial region has few spice involve and have a specific taste and have no major impact whats today curry paste have in india due to various curry paste recipes. Curry paste can be red, green or yellow in color with distinctive aroma’s and flavor’s, ranges from mild to extra hot and strong flavor’s. These are widely consumed by South East Asians.

Red curry paste is famous among all curry paste.how to make red curry paste? Red curry paste required dry red paprika powder which is the main ingredient. This red dry paprika is then mixed with ginger paste, garlic paste, mustard, cinnamon, black grounded cardamon, long pepper, and nutmeg to form red curry paste. This paste alone can be used as a merinate or can be added in yougurt for merination. Red curry paste recipe is mostly used in chicken merination in india. Where as it is the basics of all the cooking in southern india.

Other most famous curry paste recipe is green curry paste. In this green curry paste recipe fresh green pepper is used to make paste. Fresh corinader, garlic paste and ginger paste is mixed with green pepper and grinded to make a smooth mixture. Other dry sices are used as salt, mustard, and black caradamon. This mixture is mostly used as marination of meat and in cooking many food itmes.

Chicken curry paste most use red curry paste mixture with lemon juice as an additional ingredient. All the mixture is used alone in chicken or a mixture with yougurt is formed. The same paste is widely used by indians to make grill chicken or barbecue chicken. Fish curry paste involves red pepper powder mixed with salt, musterd powder, vnegur and ginger and garlic paste. Barbecue, grill or deep fried fish is in wide use which requierd this mixture for fish marination. Mutton cury recipe needs more spices rather then other forms of meat. Most of indians used pickle masala mixture for mutton curry paste to make Mutton Pickle. Red chilli powder, salt, lemon juice, cardamom, lon pepper, nutmeg, mustard, cinnamon, ginger, garlic and mint is used for its paste.

Where can I buy curry paste? Commonly asked by many households. Curry paste is a speciality of indians. Many indian companies covering ranges of regions to suplly curry, among these regions are United Kingdom, United States, Africa United Arab Emirates, China, Japan, Singapore and many more…

Mae ploy masman curry paste is the speciality of thiland, usually found in different weights, keeping all the standards and shipping it with minimum price. Contains all types of curry paste preserved in vegetable oil to keep its freshness.