Lobster Tails

Lobster is best eaten when steamed and are eaten whole. Its main use is in salads, sandwiches, soup, and risottos. How to cook lobster? Lobster need to remove its shell, vein, and tail. Tail and shell can be removed with pointed knife but vein need a shallow cut in order to get its digestive channel out or the substitute method is to remove the vein with finger from tail side by pushing it out. How to cook lobster tail? Cook lobster tails with running cold water, required deep washing with hard brush and cold water then either this is steamed or boiled, grilled or broiled. Cooking lobster tail with different herbs wll increases its flavors.

Lobster tail will give different taste when used different methods cooking. The taste differs due to the reason of cold and hot water in which lobster live. South Africa. Australia and New Zealand are famous for the lobster found in cold water while central and South America and Florida is famous for the lobster living in hot water According to expert chefs the warm water lobsters are poor in quality and are less expensive where as cold water lobsters are very tasty and yummy. This reality affects the prices of the lobsters. Cold water lobster’s tails are expensive where as hot water lobster’s tails are cheap lobster tails. Hot water lobster tail gives the aroma of pungent ammonia and is mushy after cooking. Cold water lobster tails taste great and are tender in texture and form. Cooking frozen lobster tail is somehow difficult, so microwave these tails before cooking is a great tip.

How to cook lobster tails? There are a number of methods of cooking lobster tails. They can be boiled, grilled, steamed, or baked. Preparing lobster tails needs different herbs and vegetables.

Boiled Lobster Tails

1. to boil your lobster, you need a big pot with a cover
2. pour water in the pot and add lobster, cover the lobster with water completely.
3. add sea salt in the water holding lobster
4. take the water to a ferocious boiling point.
5. cover the pot once again
6. boil this live lobster for at least 10 minutes.
7. once the lobster is cooked drain the water immediately and serve hot.

Broiled Lobster Tail

1. broiled lobster tails required extra time but this steaming is much better from boiling which gives a succulent and flavor lobster meat. broiled lobster didn’t loose its nutritional values.
2. you need a broiled rack which will hold your lobster in the bottom of the a large pot
3. need 2 inches of water holding salt in it
4. now cover the pot with a lid allowing the water to boil
5. fiercely bring water to boil and now place the lobster on to the rack and again cover the pot in order to bring it to boiling point
6. now broil the lobster at least for 15 minutes.
7. now your lobster is ready to serve.

Grilled Lobster Tail

1. Same Point Is Needed For Grilling As Did In Boiling.
2. Now Need To Pre Heat The Grill.
3. Now Took A Pointed Knife Cut The Lobster Tail From The Middle
4. Seam The Lobster Tail With Melted Butter And Lemon Juice Which Is An Optional. Grill It From Both Sides For At Least 10 Minutes.
5. Ready To Serve.

Fried Lobster Tail

1. Fried Lobster Tails Required Heating The Oil
2. Now Break The Shell In Half With Knife
3. Place The Tail On The Marinade Sauce And Brush Butter On It
4. Fry This Tail For Until Cook
5. Can Be Served With Different Sauces