Meat Accessories

Meat Grinder

A meat grinder is a cookery tool for grinding meat. Numerous varieties of meat grinders are available, though most people invoke the icon of a hand-powered meat grinder which is eccentric. The meat grinder was discovered in the mid 19th Century by the person Karl Drais. In today world two main types of grinders are in use:

1. Hand-Power Meat Grinder
2. Electric Meat Grinder

The second name of meat grinder is "Meat Mincer.” Home meat grinders basically used to grind meat or other hard vegetables. In hand-power meat grinder one side holds the handle that is to move in the circular motion. From the top of the grinder meat pieces are inserted and on the other side opposite to the handle, grinder holds meat grinder blades. Meat is push to these grinder blades. The sharp edge of the meat grinder grinds the meat and come out from it. Meat grinder parts are simple, a wooden handle, an iron strong body, and different blades helping to mince and grind the meat. Electric meat grinders don’t hold any handle and need no hand-power.

Meat Saws

Meat saw is the kitchen appliances used to cut the meat. The Butcher Saw has different parts as, durable plastic handle and steel frame, with a dishwasher safe saw blade. Butcher Meat Saws is of two types one is electric meat saws and other is hand meat saw. Electric meat saw works similar to the meat grinder but bit different from meat grinders. Saw blades for meat hand saw are very sharp and a lot of care is to be taken as a slip of hand can cause the injury. Meat saw blade is usually very sharp, as it has to cut meat attached to bones.

Meat Slicer

Meat Slicer is the perfect solution to the time-consuming task of slicing food by hand. Modern slicer is undulated 7.5-in blade, constructed of solid stainless steel, precisely cuts salami, meats, hard cheeses, breads, and firm vegetables to the thickness you select. Designed for safety, convenience, and perfect performance

Steak Knives

Steak knives are mainly used in cutting and slicing the meat. They hold fine and sharp blades help in removing the meat.

Carving: A carving knife is a large knife whose size is between 8 and 15 inches and is used to slice thin cuts of meat

Slicing Knife: a slicing knife serves similarly to a carving knife but it is often longer and narrower from the edge

Cleaver Knife: Cleaver is a large, rectangular knife that is used in cutting meat pieces

Boning Knife: A boning knife is used mainly to remove bones from cuts of meat

Fillet: a fillet knife is the most flexible then boning knife which is used to make fillet of meat and prepare fillet of fish

Ham Slicer: a ham slicer as name shows used in cutting the ham. It is an unusual type of slicer having long blade with rounded tip, offered by some famous chefs.

Meat Smokers

Meat smokers are used to smoke different types of meat. This process may include grilling, water smoking or baking. Homemade smokers can easily be made whereas many companies offer gas and electric smokers to comfort the smoking process and can be taken easily for any vacation.

Turkey Fryers

Turkey fryers are specially design fryer which is best for deep frying the turkey. These fryers hold different specialties and are very friendly in use. Other meats can be used to fry in this fryer. Companies offer gas and electric fryers of different size.