Milk Chocolate

History of milk chocolate: The procedure of producing milk chocolate was introduced by Daniel Peter belongs to the city Vevey of Switzerland. The Swiss candle-producer coupled his father-in-law's chocolate commerce and during the year 1867 he started testing with milk as an element by pairing the cocoa nib, sugar, fat, and condensed milk and by 1875 he marketed milk chocolate.

Information On Milk Chocolate:

Milk chocolate is devised by substituting black coca with some milk addition in it.
Milk chocolate contains
1. Chocolate Liquor,
2. Cocoa Butter,
3. Vanilla,
4. Milk Solids,
5. Lecithin.

0Milk Chocolate Must Hold

1. 10% chocolate liquor,
2. 3.7% milk fats,
3. 12% milk solids.
4. it should contain less chocolate liquor than dark chocolate and therefore didn’t consider to be the best chocolate or pure chocolate.
5. the US government gives regulations that milk chocolate must hold 10% concentration of chocolate liquor and the European regulations state that there must be 25% cocoa solids. this is due to the reason that milk chocolate is soft as it holds less amount of solid coca.
6. the quality of milk chocolate varies with the brand name. famous the brand, high will be the quality and thus high will be the chocolate favorite.
7. European milk chocolate is formed from the condensed milk where as the United States milk chocolate is formed from the mixture of sugar and milk.
8. milk chocolate is used in much dessert. it is usually very soft and high in sugar content.

Milk Chocolate Fondue

1. 2/3 Cup Half-And-Half
2. 12 Ounces Milk Chocolate Or 1 Package
3. 11 1/2 Ounces Milk Chocolate Chips (2 Cups)
4. 2 Tablespoons Orange-Flavored Liqueur, Kirsch, Brandy Or Half-And-Half
5. Dippers Or Pound Cake, If Desired

Direction

1. Heat Half-And-Half And Milk Chocolate In Heavy 2-Quart Saucepan Over Low Heat, Stirring Constantly, Until Chocolate Is Melted And Mixture Is Smooth; Remove From Heat.
2. Stir In Liqueur.
3. Pour Into Fondue Pot Or Chafing Dish.
4. Spear Dippers Or Pound Cake Cubes With Fondue Forks; Dip Into Fondue. If Fondue Becomes Too Thick, Stir In A Small Amount Of Half-And-Half.

Dippers For Fondue

1. Dried Apricots
2. Marshmallows
3. Pound Cake Cubes
4. Strawberries

Two main brands for milk chocolate are

Dove milk chocolate is a famous brand of chocolate and chocolate candy produced by Mars Incorporated. Dove was situated in 1956 by Leo Stefano who is a Greek-American emigrated from Chicago. The dove brand of ice-cream bar is very famous and locally sold in Chicago but it was distributed until 1985. this company was acquired by Mars incorporated in 1986.

The product line of dove chocolate is

1. dark chocolate
2. milk chocolate caramels
3. milk chocolate with almonds
4. milk and dark chocolate covered almonds
5. dove milk chocolate large bar
6. dove milk chocolate with almonds large bar
7. dove milk chocolate singles bar
8. dove milk chocolate miniatures
9. dove milk chocolate with caramel miniatures
10. dove milk chocolate covered almonds
11. dove milk chocolate ice cream bars

Hershey’s milk chocolate is formed from

1. Chocolate Liquor (Not Alcohol),
2. Cocoa Butter,
3. Sugar
4. Milk Or Cream.

Hershey’s Milk chocolate contains at least 10% chocolate liquor must hold 12% total milk ingredients. Its famously is due to the high quality chocolate and its great aroma.

Milk chocolate gift baskets

Milk chocolate gift baskets become especially famous in Belgian and Germany where people feels it a very precious gift. The basket holds variety of milk chocolate not only in brand but in flavors also. Milk chocolate with caramel and with almond is allover famous and mostly gift baskets holds these two varieties.